About UnderSea

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Seaside, Oregon, United States
Located INSIDE the lobby of the Resort at Seaside on Avenue A. We're a bit tough to find but well worth it. You'll need to walk the promenade from Broadway, head south 1 block to Avenue A, look for the Resort at Seaside under the double arches, walk up the small hill and the lobby double door entrance is on your left. We serve pastries on-site daily from scones, cinnamon rolls, quiches, and daily specials. Come enjoy our delicious selection of grilled sandwiches like our original Caspian Reuben, our yummy Sea Bagel Sandwich, to everyone's favorite, the Buoy Burrito. We also have a local selection of wine and beer. UnderSea Coffee is also home to the Convenience Cove Grocery where you can grab those forgotten toiletries or last minute grocery items. We have beautiful ocean views from our indoor poolside seating or you can cozy up next to the fireplace in the resort lobby.

Sunday, July 31, 2011

Trifecta of deliciousness

We've wanted to add to our scone line up of Oregon mixed berry, cinnamon raisin, and lemon cream for a couple of weeks now. So last night we imagined/conjured up a brand new recipe for the shop. 

Meet our Almond Joy Scone, a trifecta of deliciousness. Slivers of toasted almonds in a light coconut cream scone, all glazed with chocolate. Yum!


Thursday, July 28, 2011

Success!

We here at UnderSea experiment all the time with our recipes. It's probably one of the best part of owning the shop (that and meeting new people and all the espresso we can handle).

Today's experiment is absolutely a success!  We introduce to you, the newest member of our bakery line-up, Chocolate Wave Muffins!  Chocolate cream cheese swirled in the light airy vanilla base. Yum!


Tuesday, July 26, 2011

Celebrating Oregon's bounty

Oregon's growing season is in full bloom! In celebration of the relatively short growing season (by the tropical standards we're used to) we made these beautiful Oregon strawberry muffins.


Tuesday, July 19, 2011

More new pastry!

We've been having so much fun baking our own things, we just can't stop.  Our newest pastry case member is the cinnamon raisin scones with a vanilla-rum glaze. Yum!


Sunday, July 10, 2011

Baking Frenzy

We were so happy with how well the biscotti turned out that we thought to make something else today. We introduce you to....(drum roll please)....Lemon Poppy Seed Scones!


Saturday, July 9, 2011

New item!

Now that we are a bit more settled into our daily routine, we've begun to make a few things ourselves.  Today's baking venture produced these lovely biscotti with Belgian chocolate shavings. Yum!


Thursday, July 7, 2011

Quiche Feast!

We started doing daily quiches. After the last two weeks of quiche baking, we figured it was time for a qui-lage of images. Roll those beautiful quiche images! Today's quiche: cheesy ham tomato.